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Cupcakes Facts & Questions
  • Ingredients
    Everything I bake is made from fresh, high-quality ingredients and I pride myself on making everything from scratch using authentic flavors. From fresh fruit compote cake fillings, luxurious chocolate mousse to light and delicious Swiss meringue buttercream using only the best Madagascar vanilla. Because every crumb counts! I offer all different types of cake flavors. If you need some ideas tell me what you like/don't like and I am happy to provide suggestions. Here are just a few standard flavors.
  • List Of Standard Flavors
    Vanilla Chocolate White Almond Chocolate Almond Lemon Brown Butter
  • List Of Specialty Flavors
    Cookies n' Cream Chocolate cake with oreo buttercream between each layer. The outside of the cake is frosted with oreo buttercream. Ferrero Rocher Cake Chocolate Cake layers. Each layer is filled with a nutella ganache, roasted ground hazelnuts and crushed up Ferrero Rocher. The outside of the cake is frosted in nutella ganache. Churro Cake Cinnamon sugar swirled cake layers with cinnamon sugar buttercream and cinnamon chip ganache filling S'mores Cake Layers of chocolate cake baked into a graham cracker crust, filled with chocolate ganache and toasted marshmallow filling. The cake is frosted in chocolate buttercream Vanilla Cake with Raspberry Filling Vanilla cake with each cake layer coated with a fresh raspberry compote and vanilla Italian meringue buttercream. ​ Other flavors to consider Strawberry (Made with fresh strawberry puree) Gingerbread spice Pink Champagne Mocha Strawberry & Lemon Blueberry Lemon Mint Coconut Walnut ...the list goes on but you get the idea!
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